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BizReport : Magazines : Food & Beverage

Food & Beverage

Food Manufacturing

Presents news on the latest operational and technological advancements for the food and beverage processing market's key plant operation managers, engineers and corporate personnel. >>

Brewing in China

Facilitates technology transfer by providing readers, in bilingual English and Simplified Chinese, the latest developments in brewing processing and packaging technologies, trends and industry developments throughout China and Asia, with practical solutions for improving productivity, reducing cost, and turning innovations into real competitive advantages. >>

FoodPacific Health & Nutrition Technology

Facilitates technology transfer by providing the latest developments in Asia's health and nutrition industry from ingredients and processing technologies to packaging, safety and regulatory issues with practical solutions for improving productivity, reducing cost, and turning innovations into real competitive advantages. >>

FoodPacific Manufacturing Journal

Facilitates technology transfer by providing readers the latest information and technologies on food & beverage ingredients, processing and packaging, food safety and regulatory issues, with practical solutions for improving productivity, reducing cost, and turning innovations into real competitive advantages. >>

Food Manufacturing Journal - Middle East

With nearly 90% of Middle East states fully dependent on food imports, tremendous opportunity exists for food importers, packagers and manufacturers of food processing machinery. >>

Beverage World

Serves beverage marketers, producers and distributors with the news, insight, innovation and analysis they need to better their businesses. >>

Restaurant Business

RESTAURANT BUSINESS is the only publication that is all about and only about the restaurant entrepreneur--serving regional and emerging chains, multi-concept operators and high-volume independents with ideas to innovate and grow. >>

FoodService Director

Reports on the news, issues, ideas and trends that are impacting the non-commercial foodservice operations in today's fast-changing economy. >>

Restaurants & Institutions

Is the leading source of vital information for the entire foodservice industry, covering chains, independent restaurants, hotels and institutions. >>

Egg Industry

is published 12 times annually covering the egg industry, worldwide. >>

Industria Alimenticia

Is the leading Pan-Latin American food and beverage processing and packaging magazine. >>

Candy Industry

Covers the global confectionery chocolate and sweet snacks marketplace. >>

Snack Food & Wholesale Bakery

Is leading the charge as the information source for Volume Bakery, serving owners, executives, engineers, purchasers and sales people for manufacturers and processors. >>

Refrigerated and Frozen Food Retailer

Provides retail headquarters executives with thought-provoking coverage and fact-based analysis of the entire spectrum of low-temperature food products. >>

The National Provisioner

Provides meat, poultry and seafood executives, managers and supervisors with up-to-the-minute news coverage on supply, processing, marketing, management, research and end-use issues worldwide. >>

Beverage Industry

Is edited for decision makers in the multiple beverage markets: soft drinks, beer, bottled water, juice, wine and spirits. >>

Natural Products Insider

Has been serving the natural products community for more than a de cade, with benchmark setting editorial content providing global nutrition decision-makers with the information they need. >>

Food Product Design

Delivers practical, use-it-now, take-it-to-the-bench editorial for R&D professionals in the food industry who develop products for retail, foodservice and functional food markets. >>

Pig International

Brings you every month reports on current worldwide topics and latest product & marketing news in the Pig Industry. >>

Poultry International

Brings you every month the latest on poultry processing and marketing topics from breeding through further processing and marketing. >>

Food Engineering

Is written exclusively for the manufacturing team in the food and beverage process industry. >>

Prepared Foods

Serves firms that develop, manufacture, process, package, and market food and beverage products. >>

SeaFood Business

Provides important, timely editorial features to help seafood buyers with their purchasing decisions. >>

Food Arts

Provides top-of-the market professionals with cutting edge information from the food and beverage industry. >>

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